Saturday, January 06, 2007

Eat London.

Mela, Indian cuisine: London's selection of Indian restaurants gives the diner many choices. My cousins and I ate supper at this much reviewed restaurant, though reviews have been mixed. I enjoyed the meal for the most part. However, the service was extremely slow.








On another day, we hopped a train to Brighton, England's oldest seaside town. Brighton is quaint and charming, with many tiny shops lining cobblestone lanes. The sea is beautiful, though the winds get violent in the evening. We ate lunch at a traditional pub which prepared a great selection of fresh catches -- tuna steaks, steamed bream and seabass, smoked fish pie topped with creamy mashed potatoes.



Cappucino.



Steamed bream makes Jim a happy man!



Smoked fish pie.



Steak frites, perfectly cooked.

1 Comments:

Anonymous Anonymous said...

People should read this.

Mon Nov 10, 05:14:00 PM  

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