My Heart's Delight
I lunched with a couple of pianists at Pied à Terre, and felt completely elated by the food. We had a wonderful time eating, talking, laughing.
Smoked Salmon Rolls with Pumpkin Cream Profiteroles
Nocellara del Belice Olives, Sicily
Confit Kid with Grelot Onions, Ragout of Mousserons, Thyme and Bacon Foam
Slow Cooked Pork Belly with Potato Gratin, Dutch Carrot Purée, Roasted Baby Carrots and Pommery Mustard Sauce
Apricot Bavarois with Caramelised Pistachios, Apricot and Sauternes Purée and Lemon Thyme Ice Cream
Marshmallow with Passion Fruit Cream and Rosemary, sample of the Petits fours
From Pied à Terre to Hamburger Union: Henry was not satisfied with the petite portions of our lunch. Gourmands are still men, after all. Here he is inhaling a Double Cheeseburger.
Che-ling, Taiwanese pianist, and I at Hamburger Union
Voted London's Coffee House of the Year, Café Vergnano 1882 serves a nice machiatto.
I lunched with a couple of pianists at Pied à Terre, and felt completely elated by the food. We had a wonderful time eating, talking, laughing.
Smoked Salmon Rolls with Pumpkin Cream Profiteroles
Nocellara del Belice Olives, Sicily
Confit Kid with Grelot Onions, Ragout of Mousserons, Thyme and Bacon Foam
Slow Cooked Pork Belly with Potato Gratin, Dutch Carrot Purée, Roasted Baby Carrots and Pommery Mustard Sauce
Apricot Bavarois with Caramelised Pistachios, Apricot and Sauternes Purée and Lemon Thyme Ice Cream
Marshmallow with Passion Fruit Cream and Rosemary, sample of the Petits fours
From Pied à Terre to Hamburger Union: Henry was not satisfied with the petite portions of our lunch. Gourmands are still men, after all. Here he is inhaling a Double Cheeseburger.
Che-ling, Taiwanese pianist, and I at Hamburger Union
Voted London's Coffee House of the Year, Café Vergnano 1882 serves a nice machiatto.
posted by Rebecca at
6:51 PM
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